• Food and Drink,  Recipe,  Trending

    Burnt Sugar Cake

    Most southerner’s grew up eating Sunday dinner at Grandma’s house. To us, food is the center of social occasions and should be prepared to satisfy the taste buds, give comfort and to make the most of what’s available.  This burnt sugar cake originates from the colonial days and was a favorite dessert used to bring those old-time Sunday dinners to a close. 1 1/2 cups sugar 1/2 cup boiling water 2 eggs, separated 1/2 cup butter softened 1 tsp. vanilla 2 1/4 all-purpose flour 3 tsps. baking powder 1 tsp. salt 1 cup milk Heat 1/2 cup of the sugar in heavy 8-inch skillet, stirring constantly until sugar is melted and…

  • Archive,  Recipe

    Iron Skillet Cornbread Dressing

    WARNING: This is real southern comfort cooking. You may gain a pound or two. Most Southerner’s prefer cornbread dressing to stuffing any day of the week. Here is a simple recipe used in many southern kitchens. Baking in iron skillet will give it a slightly crunchy bottom and top, and a very moist center, making it perfect to eat plain or doused with turkey gravy.       Combine the following together in a large bowl. No mixer required, just a big spoon. 8 cups of crumbled cornbread (day old is best) 2 cups of crumbled biscuits (not canned!) 2 cans of cream of chicken soup 2 eggs 1 cup…