• Food and Drink,  Recipe,  Trending

    Burnt Sugar Cake

    Most southerner’s grew up eating Sunday dinner at Grandma’s house. To us, food is the center of social occasions and should be prepared to satisfy the taste buds, give comfort and to make the most of what’s available.  This burnt sugar cake originates from the colonial days and was a favorite dessert used to bring those old-time Sunday dinners to a close. 1 1/2 cups sugar 1/2 cup boiling water 2 eggs, separated 1/2 cup butter softened 1 tsp. vanilla 2 1/4 all-purpose flour 3 tsps. baking powder 1 tsp. salt 1 cup milk Heat 1/2 cup of the sugar in heavy 8-inch skillet, stirring constantly until sugar is melted and…